DINNER MENU


SALADS

Compressed Watermelon
chili-lime watermelon / frisee / pistachio ricotta / vanilla-kaffir vinaigrette

Wahso House Salad
marinated cucumber / shaved radish / cherry tomato / miso vinaigrette / sesame cracker

Pear and Endive
roquefort cheese / five-spice walnuts / pear and champagne dressing
 

SOUPS

Tom Kha Gai
galangal-lemongrass broth / coconut chicken

Wild Mushroom Miso
tofu / nori / forest mushrooms / miso broth

 

 

APPETIZERS

Steamed Chinese Buns
pickled cucumber / sriracha / hoisin
crisp pork belly - kim chee  - duck confit

Chile Seared Hamachi
pickled carrots / cucumber / season ponzu

Tempura Soft Shell Crab
shaved fennel /  jalapeno / grapefruit vinaigrette

Vietnamese Spring Rolls
caramelized pineapple / cucumber / avocado / nuoc cham

Thai Beef Salad
thinly sliced beef tenderloin / marinated cucumbers / french beans / thai herbs / lemongrass shallot dressing

Kung Pao Shrimp
coconut sticky rice / roasted peanuts / spicy chile sauce

Wok-Seared Potstickers
traditional pork potstickers / pickles / spicy balsamic-soy sauce


ENTREES

Wahso 'Beef and Broccoli'
ginger fried rice / garlic roasted broccoli / hong kong demi / ponzu brown butter
7 oz filet mignon

Pork Short Rib Ramen
kim chee / ramen noodles / sous vide egg / aromatic broth

Duck A L'Orange
brussels sprout stir fry / duck leg confit / orange puree / honey brown butter

Grilled Tofu Udon
hon shemiji mushrooms / acorn squash / garlic-soy broth

Apricot Chicken
punjabi curry / pakora roasted eggplant + potatoes / cherry tomato chutney

Miso Black Cod
sticky rice / shiitake and bok choy stir fry / mushroom-ginger broth

Crab Crusted Salmon
roasted fingerling potatoes / wasabi creamed spinach / three soy vinaigrette

 

SIDES

edamame with old bay and lemon
blistered green beans
miso broccoli
wasabi creamed spinach
house-made kim chee
crispy yukon gold potatoes



Executive Chef - Matt McMillen
Chef de Cuisine - Chris Griffin
Sous Chef - Patrick McShea

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.