Fresh and seasonal, sweet and spicy, classic and modern, with the finest local ingredients- we are reimagining French and Asian classics.  Our cuisine itself combines elements of different culinary traditions, and we proudly prepare Pan-Asian ingredients with French cooking techniques.  Our own twists on classic flavors help us to create innovative and delicious cuisine, unlike anywhere else.  In fact, our namesake, Wahso, comes from the phonetic spelling of "bird" in French (oiseau).

Our vintage Shanghai inspired interiors, lend to our cuisine by creating an ambiance that will transport you.  In fact, our owner, Bill White, collected artifacts from around the world to build the restaurant layout around.  Including a 1,000 lb, 500-year-old Tiger statue from the Ming Dynasty, teak columns from India, mahogany doors from Tibet, chandeliers from Turkey, and beautiful artwork adorning the walls from all over Asia.