We are re imagining Asian cuisine, with a focus on Japanese and Southeastern Asian influence.  Our menu is ever-evolving- using the freshest local ingredients mixed with inventive Asian inspired classics.  And now introducing our new Executive Chef, Blake Aguillard, who is mixing classic Wahso favorites with exciting innovative dishes and delectable daily specials, like savory Oxtail & Tenderloin Pho.  Come rediscover Wahso-

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Here in the Bill White Restaurant Group, we take your allergies very seriously.  Please be sure to indicate any allergies when booking your reservation, and/or notify your server upon arrival.  Our Chefs will do their very best to accommodate dietary restrictions.