| Firsts
malaysian style pot stickers
curried pork and napa cabbage, spicy cucumbers, ground chili dip
17
ahi tuna tartare
seared scallop ceviche wrapped in spicy tuna, toasted pecans, house made ponzu and won ton crisps
17
salt and pepper rock shrimp
banana mash, white cheddar, kaffir lime
15
“bacon and eggs”
nine spice kurabuto pork belly, fried quail egg, celery root mousse, truffle oil
18
vegetable and goat cheese rangoon
cucumber-thai basil coulis
15
kobe beef satay
asian pear, spicy peanut sauce
19
roasted beet and dungeness crab napoleon
plum sauce vinaigrette, micro herbs salad
17
pad thai
black tiger shrimp
16
Soups
all
soups: $11
tomato coconut
tom kha gai
japanese pumpkin bisque
Salads
watercress and asian pears
crumbled roquefort, tamarind vinaigrette, toasted walnuts
15
thai beef
grilled filet mignon cucumber, tomato glass noodles, peanutpalm sugar dressing
16
pan-asian vegetable tasting
grilled eggplant and cucumber, carrot and daikon salad, long bean som tam
13
Main
Courses
dynamite salmon
ginger braised spinach, forbidden rice, roasted yellow pepper coulis
39
kona coffee and soy cured kobe beef
wasabi-creamed spinach, honey glazed winter squash
42
grilled filet mignon
vegetable lo mein, dungeness crab “chopstick”, char su demi
48
tandoori chicken
baby arugula salad, pommes Annafoie gras emulsion
40
vegetarian bento box
wok seared vegetable stir fry, vegetable tempura with ginger braised tofu, garlic roasted japanese eggplant
33
miso glazed black cod
warm vegetable and noodle salad, ginger nutmet velouté
43
bourbon marinated kurabuto pork chop
root vegetable, gratin green beans, molasses soy glaze
41
nori seared tuna loin
wild mushroom consommé, enoki mushrooms, green tea soba noodles
42
porcini seared loin of colorado lamb
chinese sausage-lentil saute, yuzu-cranberry chutney, grilled rosemary jus
46
szechuan duck
pepper seared magret duck breast, foie gras pineapple fried rice, braised cabbage, smoke duck jus
48
thyme and shallot roasted diver scallops
roasted shiitakes, cauliflower puree, apple cider demi
46
Additions
Fall additions... 9
7 spice edamame with garlic
tempura vegetables served with house made ponzu
szechuan blistered green beans
A
20% service charge may be added to groups of 6 or more.
$5 surcharge for select menu items. |
