We have gathered a wonderful collection of Asian artifacts from around the world, creating an atmosphere that

is as special and unique as the food we serve. Menu items are subject to change, and do change regularly.

 

 

 

Printable PDF Version (Dinner Menu)

©2014 Wahso Asian Grill. All rights reserved.

DINNER MENU

 

Appetizers

Steamed Chinese Buns

Pickled Vegetables, Sriracha, Hoisin

Crisp Pork Belly  / Kimchee  / Duck Confit

 

Tuna Tartare

Marinated Cucumber, Pickled Ginger, Szechuan Wontons, Miso.

 

Hamachi Sashimi

Spicy Citrus Kosho, Ponzu.

 

Grilled Octopus

Baby Bok Choy, Capers, Fingerling Potato, Caper-fennel Mignonette.

 

Vietnamese Spring Roll

Caramelized Pineapple, Cucumber, Avocado, Nuoc Cham.

 

Kung Pao Shrimp

Coconut Sticky Rice, Roasted Peanuts, and spicy chile sauce.

 

Thai Beef Tataki

Togarashi Seared Wagyu, Haricot Verts, Cucumbers, Heirloom Tomato, Lemongrass Vinaigrette.

 

Wok-Seared Pork Potstickers

Traditional Pork Potstickers and Pickles, Spicy Balsamic-Soy Sauce.

 

Soups

Tom Kha Gai

Galangal-Lemongrass Broth, Coconut Chicken.

 

Thai Corn

Yellow Curry Corn Broth, Avocado and Tomato Relish.

 

Salads

Roasted Beets

French Feta, Shaved Fennel, Marcona Almonds, Orange Supreme, Lime vinaigrette.

 

Wahso House Salad

Marinated Cucumber, Shaved Radish, Cherry Tomato, Miso Vinaigrette, Sesame Cracker.

 

Watermelon and Goat Cheese

Lime Compressed Watermelon, Local Goat Cheese, Arugula, Fennel,

Cherry Tomatoes, and Lemon-Basil Vinaigrette.

 

Entrees

Wahso “Beef And Broccoli”

Grilled 12oz Wagyu New York Strip, Ginger Fried Rice,

Garlic Roasted Broccoli, Tamari-Veal Reduction.

 

Pork Short Rib Ramen

Kim Chee, House-Made Noodles, “5 Minute” Egg, Aromatic Broth.

 

Chili-Galangal Duck

Hon Shemiji-Snap Pea Stir Fry, Duck Confit Quinoa, Pomegranate-teriyaki Jus.

 

Forbidden Tofu

Crispy Tofu, Aromatic Black Rice, Coconut Eggplant, Thai Basil, Lychee Vinaigrette.

 

“Madras” Chicken

Organic Chicken Breast, French Green Beans, Pineapple Chutney, Yellow Curry Sauce.

 

Miso Black Cod

Aromatic Rice, Shiitake, Bok Choy, Mushroom-Ginger broth.

 

Porcini Filet Mignon

Tempura Onion Rings, Baby Carrots and Snap Peas, Ginger Scallion, Ponzu Brown Butter.

 

Nori Crusted Tuna

Warm Potato Salad, Spicy Lemon Asparagus, Hot Mustard Dressing.

 

Red Curry Lamb Sirloin

Fennel and Swiss Chard Stir fry, Crispy Polenta, Candied Ginger Gremolata.

 

Crab Crusted Salmon

Roasted Fingerling Potatoes, Wasabi Creamed Spinach.

 

Sides

Blistered Green Beans

Crispy Yukon Gold Potatoes

Wasabi-Creamed Spinach

House-Made Kim Chee

Edamame, Old Bay, Sea Salt and Lemon