EXECUTIVE CHEF • RAFAEL ZAMORA
‘G’ indicates gluten free upon request.
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Here in the Bill White Restaurant Group, we take your allergies very seriously. Please be sure to indicate any allergies when booking your reservation, and/or notify your server upon arrival. Our Chefs will do their very best to accommodate dietary restrictions.